Chef de Partie

2 ploegenstelselWeekend, onbepaalde duur - Online sinds 2019-04-10
Functieomschrijving

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Chef de Partie, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

  • Look smart – wear your uniform with pride
  • Prepare, cook and properly present dishes
  • Manage and train any demi-chef de parties or commis working with you
  • Help sous-chef and head chef to develop new dishes and menus
  • Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitor portion and waste control to maintain profit margins
  • In absence of Executive Chef and Sous-chefs, conduct shift briefings to ensure hotel activities and operational requirements are known
  • Provide direction to Kitchen helpers including Commis, Kitchen Attendants and Stewards.
  • Communicate to Line Managers any difficulties, guest or internal customer comment and other relevant information
  • Attend and participate in briefings and meetings as scheduled
  • Prepare in advance food, beverage, material and equipment needed for the service
  • Clean and re-set his or her working area
  • Demonstrate service attributes in accordance with industry expectations and company standards
  • Take appropriate action to resolve guest complaints
  • Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
  • Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager

Profiel
  • Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
  • Literate – you’ll need a good grasp of reading, writing and basic maths
  • Flexible – night, weekend and holiday shifts are all part of the job
  • Several years’ experience working in the kitchen of a hotel
  • Compliant – as well as meeting local laws on food handling
  • Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
  • Speak at least one of the following languages: French, English or dutch

Technische Competenties

De goederen ontvangen en controlerenDe goederen opslaan in een koelkamer of voorraadkamer
De voorraad opvolgen, tekorten vaststellenBestellingen plaatsen
Groenten en fruit wassen en schoonmaken

Soft Skills

Ik kan met anderen samenwerken aan één taak met één doel. We helpen elkaar daarbij en we komen op voor elkaar.
Ik kan me goed aanpassen als de werkomgeving, de mensen, de arbeidsregeling verandert.
Ik heb geen hulp nodig om mijn taak goed te doen
Ik blijf kalm of werk zelfs nog beter als het heel druk is, als ik opgejaagd word.
Ik ben creatief in het vinden van oplossingen voor problemen.

Aanbod

We’ll reward all your hard work with a competitive salary and benefits – including great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.

CROWNE PLAZA BRUSSELS AIRPORT
Vereiste studies
  • Voeding
  • Talenkennis
  • Nederlands (goed)
  • Frans (goed)
  • Contract
  • Gewoon contract.
  • voltijds
  • Plaats tewerkstelling
    Leonardo Da Vincilaan
    4

    1831
    DIEGEM

    Chef de Partie

    Leonardo Da Vincilaan 4 1831 DIEGEM
    Waar en hoe solliciteren?
    Solliciteren met CV.
    Motivatiebrief toevoegen.
    Per email:
    bruzm.job@ihg.com

    Contact:
    MVR
    Jincy Gregoir

    VDAB-Vacaturenummer:
    59306796